Archives for posts with tag: anti-inflammatory

We’re 10 days into February already. Where has that time gone?

How has your ‘Love Yourself’ month been going so far? For me, last week was all about getting back into my writing. This went brilliantly but I was still struggling with my other goal, which was to get back into my normal healthy eating habits. We’d had a flood at my house and ended up living with my parents-in-law for two weeks. It’s incredible how not having my own space to cook, exercise and relax in can have such a massive impact on my mood and eating habits. I love my parents-in-law and they couldn’t have made me feel more welcome, but I’ve never been good in other people’s environments. I’m a home-bird and for some reason, the moment I’m in someone else’s space I start to feel out of control and anxious, which leads to comfort eating. Sigh!

But, good news, we moved back into our house on Friday and I instantly began to feel better. As part of ‘Love Yourself’ February, I’ve decided to promise myself a treat each week. Last week I’d promised I would buy a brand new clean-eating cook book and set aside a couple of hours at the weekend to sit down and read through it. So I did.

I bought the new Deliciously Ella book and made a point of starting right from the beginning and reading through the introduction instead of skipping straight to the recipes. Ella is a beautiful writer and has an inspiring story and the recipes all seem to be very simple and relatively quick to make, which is always a bonus for me. I enjoy cooking, but I don’t have a lot of time in the week so I’m always looking for healthy, but convenient meal ideas. You can find out more about Ella at her website: www.deliciouslyella.com.

I took a few recipes from Ella’s book and also decided on a few of my old favourites that I hadn’t made for a few weeks. Then I got cooking. On Sunday morning, I did the fun baking stuff with my 2-year-old. We made raw chocolate energy balls (known in my household as ‘power balls’) to go in the freezer for when we want something lovely and sweet; we made blueberry muffins from the Deliciously Ella cook book and put those in the freezer too. Then I made a new batch of sweet potato gnocchi. I usually have this in the freezer at all times as a quick meal to give to my daughter. She loves it and once the gnocchi is made it’s even quicker than pasta to cook.

That was a pretty good start, but it got even better. Yesterday morning, I made my favourite homemade baked beans (just chop up and fry onion and garlic, then add tomato puree, passata, a bit of vegetable stock and some beans. I went with cannellini beans and butter beans this time. Yum!). I also made the the quinoa tabbouleh from Deliciously Ella’s cookbook, coconut chicken nuggets from I Quit Sugar and then I made a delicious frittata in the evening. OK, I know that’s a lot of cooking but it only took a couple of hours in the morning and about 30 minutes in the evening and now I have loads of delicious food waiting for me in the fridge. Just knowing I’ve put in all the hard work and have so much good food waiting for me when I need a quick meal makes me feel calmer and more positive about being able to eat healthily throughout the week. It may seem like a chore, but I definitely think it’s worth taking a little time each week to prioritise your health because if you can get that right, then you’ll have so much more energy and motivation in other areas of your life.

x

Ps. I’m sure I’m not alone in finding stories about people who have healed themselves through food intriguing and inspiring. As well as the Deliciouly Ella blog, I have found Against All Grain and I Quit Sugar so helpful and I go back to them time and time again for inspiration. I’d love to get some recommendations from readers if you know of any other good blogs.

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I started my day off today with a lovely, cleansing ginger and clove drink. My mum swears by it and it’s actually this drink that inspired the title of my blog.

How to make it:

Boil the kettle. Chop up some ginger and pop it into a mug. Add 6-8 cloves. Pour in the boiled water. Top it up with boiled water throughout the day. Easy!

I added a squeeze of fresh lime this morning. Lemon works well too, and if you add a spoonful of honey and a sprinkle of cinnamon you’ve got yourself a delicious ‘hot toddy’, as my mum likes to call it.

Why it’s good for you?

Aside from tasting good, there are many health benefits to eating ginger and cloves regularly.

You only have to google ‘health benefits’ of either of these amazing spices and you’ll find loads of blogs and websites explaining just how healthy they are, so I won’t go into too many details here. But briefly:

Ginger is great for minor ailments like sickness and heartburn, and coughs and colds. It is also known to be an anti-inflammatory so it could help people with osteoarthritis, and it is even thought to provide protection against cancer. The article here on www.naturalsociety.com is very informative and interesting, especially the bit about ginger’s cancer fighting abilities:

“The University of Michigan Comprehensive Cancer Center found out through their research that ginger can also destroy ovarian cancer cells. What’s more, they found that ginger triggered two types of cell death – apoptosis and autophagy. “Apoptosis…results from cancer cells essentially committing suicide.”

Read more: http://naturalsociety.com/benefits-of-ginger/#ixzz2JfUZe53J

Cloves are rich in antioxidants and like ginger they help fight infections, and relieve digestive problems and arthritis pain. They also have antiseptic qualities that are great for the immune system and for maintaining dental health. Have a look at this article on www.antioxidants-for-health-and-longevity.com for more information.

I’ll be testing out some recipes using these ‘super spices’ and sharing them if they’re good. If you have any good recipes, please share. x