Archives for posts with tag: healthy eating

We’re 10 days into February already. Where has that time gone?

How has your ‘Love Yourself’ month been going so far? For me, last week was all about getting back into my writing. This went brilliantly but I was still struggling with my other goal, which was to get back into my normal healthy eating habits. We’d had a flood at my house and ended up living with my parents-in-law for two weeks. It’s incredible how not having my own space to cook, exercise and relax in can have such a massive impact on my mood and eating habits. I love my parents-in-law and they couldn’t have made me feel more welcome, but I’ve never been good in other people’s environments. I’m a home-bird and for some reason, the moment I’m in someone else’s space I start to feel out of control and anxious, which leads to comfort eating. Sigh!

But, good news, we moved back into our house on Friday and I instantly began to feel better. As part of ‘Love Yourself’ February, I’ve decided to promise myself a treat each week. Last week I’d promised I would buy a brand new clean-eating cook book and set aside a couple of hours at the weekend to sit down and read through it. So I did.

I bought the new Deliciously Ella book and made a point of starting right from the beginning and reading through the introduction instead of skipping straight to the recipes. Ella is a beautiful writer and has an inspiring story and the recipes all seem to be very simple and relatively quick to make, which is always a bonus for me. I enjoy cooking, but I don’t have a lot of time in the week so I’m always looking for healthy, but convenient meal ideas. You can find out more about Ella at her website: www.deliciouslyella.com.

I took a few recipes from Ella’s book and also decided on a few of my old favourites that I hadn’t made for a few weeks. Then I got cooking. On Sunday morning, I did the fun baking stuff with my 2-year-old. We made raw chocolate energy balls (known in my household as ‘power balls’) to go in the freezer for when we want something lovely and sweet; we made blueberry muffins from the Deliciously Ella cook book and put those in the freezer too. Then I made a new batch of sweet potato gnocchi. I usually have this in the freezer at all times as a quick meal to give to my daughter. She loves it and once the gnocchi is made it’s even quicker than pasta to cook.

That was a pretty good start, but it got even better. Yesterday morning, I made my favourite homemade baked beans (just chop up and fry onion and garlic, then add tomato puree, passata, a bit of vegetable stock and some beans. I went with cannellini beans and butter beans this time. Yum!). I also made the the quinoa tabbouleh from Deliciously Ella’s cookbook, coconut chicken nuggets from I Quit Sugar and then I made a delicious frittata in the evening. OK, I know that’s a lot of cooking but it only took a couple of hours in the morning and about 30 minutes in the evening and now I have loads of delicious food waiting for me in the fridge. Just knowing I’ve put in all the hard work and have so much good food waiting for me when I need a quick meal makes me feel calmer and more positive about being able to eat healthily throughout the week. It may seem like a chore, but I definitely think it’s worth taking a little time each week to prioritise your health because if you can get that right, then you’ll have so much more energy and motivation in other areas of your life.

x

Ps. I’m sure I’m not alone in finding stories about people who have healed themselves through food intriguing and inspiring. As well as the Deliciouly Ella blog, I have found Against All Grain and I Quit Sugar so helpful and I go back to them time and time again for inspiration. I’d love to get some recommendations from readers if you know of any other good blogs.

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This one’s for my little sister, Ruth. For weeks we’ve been trying to come up with a sugar-free, syrup-free flapjack recipe that actually holds together and doesn’t just crumble the minute you pick it up.

We’ve tried out a few recipes using honey and whilst some of them have been very successful – like this delicious version by my friend, Sarah – I’ve wanted to go that little bit further and find a recipe that’s honey-free as well. Honey can be really good for you in so many ways, but it’s still a form of sugar and once I get a taste of it I want more and more and more….

So, I’ve come up with a very simple flapjack recipe that is lovely as a snack or as a quick breakfast when you’re pushed for time and, like many of my recipes, it makes a perfect snack for baby Freya too.

You may remember the cheesy flapjack recipe I posted a week or so ago. This recipe is a sweet version of that.

Ingredients:

100g (4 oz) oats

2 large cooking apple, grated

1 egg, lightly beaten

2 tbsp melted butter or coconut oil

About 10 prunes, chopped (the softer the prunes, the better)

How to make it:

Preheat the oven to 200°C/400°F/Gas Mark 6.

Combine all ingredients in a bowl until well mixed. Press into a greased tin so the mixture is about 1″ thick. Bake for around 20 mins until golden on top, remove from oven. Cool slightly before cutting into pieces (makes 14-16 fingers).

You could also experiment by adding other dried fruit and nuts of your choice. It doesn’t matter how much you add as long as you make sure the mixture is moist and sticky when it goes into the oven. I’d suggest adding more apple if you’re using loads of nuts because you don’t want the flapjack becoming too dry once baked.

Let me know how you get on.

x

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Here’s a delicious recipe to brighten your weekend, courtesy of my friend Jemma Parker. Be warned, it’s a bit too nice!

Ingredients:

100g (4 oz) oats
100g (4 oz) cheese, grated
1 carrot, grated
1 apple, grated
1 egg, lightly beaten
1 tbsp melted butter or coconut oil
Pinch of black pepper

How to make it:

Preheat the oven to 200°C/400°F/Gas Mark 6.

Combine all ingredients in a bowl until well mixed. Press into a greased tin so the mixture is about 1″ thick. Bake for around 20 mins until golden on top, remove from oven. Cool slightly before cutting into pieces (makes 14-16 fingers).

x

 

Good morning. Happy Valentine’s Day for yesterday!

How did it go? If you were lucky enough to be taken out for dinner last night, did you manage to resist pudding? Don’t worry if not; just count that as your cheat day and treat yourself to a lovely, sugar-free weekend.

We’re nearly at the half way mark and you might be starting to struggle without your normal quick energy fix: you might be feeling tired and grumpy after a long week of work; you might also be suffering from headaches or feel ill and as if you’re going down with something. I know it’s not very pleasant but it’s normal to get withdrawal symptoms like this: sugar is a drug after all. Just remind yourself why you’re doing this and think how good you’ll feel if you manage to resist those sugar-monster urges.

Now that’s enough about sugar! It’s time to stop focussing on what we’re ‘not allowed’ and start looking forward to some really delicious meals for the weekend. If you’re missing pasta, why not try cooking a dish with Spaghetti squash (Cucurbita squash). Bake it in the oven and then scoop the spaghetti-like flesh out and cook with it. I found a fantastic recipe idea here on one of my favourite new blogs, www.ourlifeinfood.com. Check it out for inspiration.

x

 


what we’re not allwingIf you are feeling a bit down in the dumps and need a treat, here’s a delicious snack recipe courtesy of my frined Jemma Parker:

Very moreish cheesy flapjack
I’ve found a delicious meal idea that might just cheer you up, especially if you’re missing your pasta. This recipe uses Spaghetti squash (Cucurbita squash) as a replacement for pasta

Here’s my confession: I love food…especially cake. It makes me happy!

Perhaps you’re thinking that’s not much of a confession but as a dancer and fitness fanatic, it’s sometimes difficult to admit something like that. Well, I’m not going to deny it any longer. I love sweet treats and cakes and breads and yummy, comforting fatty foods. I love to bake; I love to eat; I love reading recipe books and watching The Great British Bake Off and overindulging when I meet up with my friends. I also love being fit and healthy and being in control of my body; I love knowing that what goes into my body is natural and nutritious.

This blog is about all of these things. I will be discovering and sharing healthy but indulgent recipes, talking about my favourite foods, and trying out new ways of exercising and staying healthy.

Please get in touch with your own recipes, healthy eating tips and fitness news. x